News

15 Foods People Eating Wrong

by:

While certain foods may come with prescribed methods of consumption based on tradition or etiquette, the concept of eating them “wrong” challenges these norms and encourages a reevaluation of our culinary practices. This intriguing aspect of food culture invites us to examine the reasons behind unconventional eating habits, whether driven by personal taste, practical convenience, or innovative experimentation.

1. Kiwi

Kiwi
Photo Credit: Depositphotos.

Skip the peeling drama! That fuzzy skin on a kiwi? Packed with vitamin C and fiber. Just slice off the ends like you would a strawberry. The fuzz is barely there and adds a fun, textured twist.

2. Avocados

Avocado
Photo Credit: Depositphotos.

Forget the pit wrestling match! Avocados have a secret weakness. Simply wedge your knife in the center and twist – the pit practically pops out. Now, that’s guacamole ready in seconds!

3. Strawberries

Chocolate-Dipped Strawberries
Photo Credit: Depositphotos.

Strawberries’ leafy heads are strictly edible, but not particularly pleasing to the masses. Here’s a nifty trick: use a straw to hull them! It removes the leaves easily without wasting any of that juicy goodness. More strawberries, less frustration!

4. Yogurt

Yogurt makers
Photo Credit: Depositphotos.

Fruit concealed in your yogurt’s bottom is not nice. Mixing your yogurt, granola, and fruit from the start distributes the flavor evenly. No more sad, plain yogurt at the end, just deliciousness in every spoonful.

5. Corn on the Cob

woman eating corn
Photo Credit: Depositphotos.

Dreading those pesky kernels getting stuck in your teeth? There’s a secret weapon! Stand the cob upright and run your knife down the side, releasing perfect rows of corn with ease. No more messy chomping, just clean and delightful eating.

6. Oranges

Oranges
Photo Credit: Depositphotos.

Sick of juice running down your arms while peeling oranges? Here’s a game-changer: microwave that orange for 20 seconds! The peel practically loosens itself, making it a breeze to remove. Clean hands, happy tastebuds.

7. Broccoli

Healthy Green Organic Raw Broccoli
Photo Credit: Depositphotos.

Don’t toss those broccoli stalks! They’re just as delicious and nutritious as the florets. Peel off the tough outer layer and chop them up for a delightful crunch in your stir-fries or salads. Less waste, more veggie power!

8. Grapes

Frozen Grapes Burst of Sweetness
Photo Credit: Depositphotos.

Tired of squished grapes in your lunchbox? Here’s a party trick (and a lifesaver)! Pop a whole bunch of grapes in a bowl and give it a quick shake. The stems detach from the grapes like magic, leaving you with a bowl of ready-to-pop goodness. No more fingerpicking, just effortless snacking!

9. Watermelon

Watermelon
Photo Credit: Depositphotos.

Watermelon seeds are a pain, right? Wrong! They’re a good source of healthy fats and protein. Here’s the trick: instead of spitting them out, swallow them whole or crush them with your teeth. They’re softer than you think!

10. Mango

Mangoes
Photo Credit: Depositphotos.

Mango season is amazing, but tackling that tough pit can be a chore. Here’s a pro tip: slice the mango from the pit, following its oval shape. You’ll end up with two perfect “cheeks” of juicy goodness, and the pit practically falls out!

11. Edamame

Edamame The Green Crunch
Photo Credit: Depositphotos.

Edamame pods are fun to pop, but who wants to deal with the mess? Here’s a hack: blanch the pods for a minute, then pop the edamame out while they’re still warm. The pods practically slip off, leaving perfectly seasoned soybeans ready for your enjoyment.

12. Chicken Wings

Chicken Wings
Photo Credit: Depositphotos.

Chicken wings are messy and sometimes frustrating to eat. But there’s a way to win the bone battle! Locate the joint in the middle of the wing and twist both ends in opposite directions. You’ll hear a satisfying pop, allowing you to easily remove the first bone and devour the wing in one glorious bite.

13. Popcorn

Popcorn
Photo Credit: Depositphotos.

Why are there always leftover kernels at the bottom of the popcorn bowl? Here’s the secret: use the right amount of oil! Too little, and kernels won’t pop. Too much, and they’ll burn. Experiment to find the perfect oil ratio for consistently fluffy popcorn bliss.

14. Pizza

Homemade Pizza
Photo Credit: Depositphotos.

If you have leftover pizza crusts, you might find it interesting to use them in something new! Here’s an idea: get creative! Leftover crusts can be transformed into delicious garlic bread for dipping, crunchy croutons for salads, or even the base for mini pizzas the next day.

15. Ice Cream

Mochi ice cream
Photo Credit: Depositphotos.

Scooping rock-hard ice cream can be a workout! Here’s a solution: pre-scoop your ice cream before freezing. Fill your container with desired portions, then freeze it. No more battling frozen bricks – just grab and enjoy perfectly portioned scoops whenever the craving hits.

50 Super Simple Side Hustle Ideas

Photo credit: Depositphotos.

50 Super Simple Side Hustle Ideas (& How to Make Them Work)

10 Frugal Lessons I Learned From Being Flat Out Broke

Photo Credit: Adobe Stock.

10 Frugal Lessons I Learned From Being Flat Out Broke

How To Make Money Without a Job

Photo Credit: Depositphotos.

How To Make Money Without a Job

Creative Ways To Make Money

Photo Credit: Depositphotos.

Creative Ways To Make Money

20 Easy Ways to Raise A Credit Score Fast

Photo Credit: Depositphotos.

Read More: 20 Easy Ways to Raise A Credit Score Fast

Frugal Living Tips: The Essential Guide To Start Saving Money

Photo Credit: Adobe Stock.

Frugal Living Tips: The Essential Guide To Start Saving Money

Easy and Cheap Plant Based Meals

3 Easy and Cheap Meals To Start Your Plant-Based Journey

DIVE DEEPER...