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15 Historical Dishes To Make You Feel Like Royalty

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Ever craved a taste of the finer things in life? Food has always been a marker of social status, and these historical dishes will have you feeling like royalty in no time. So, dust off your finest tablecloth and get ready to embark on a culinary adventure through time!

1. Pottage (Medieval)

Pottage
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This hearty stew was a staple on medieval tables, enjoyed by both commoners and nobles alike. Packed with vegetables, grains, and sometimes even meat, pottage was a filling and nutritious meal.

2. Roast Swan (Tudor England)

Roast Swan
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A symbol of opulence in Tudor England, the roast swan was a centerpiece reserved for grand occasions. This impressive dish required skill and time to prepare, making it a true showstopper. 

3. Poulet à la Reine (French Court)

chicken of the queen
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This French dish translates to “chicken of the queen,” and legend has it that it was created for Queen Catherine de Medici in the 16th century. The creamy white sauce with mushrooms and herbs is luxurious and elegant, a perfect example of French court cuisine. 

4. Baklava (Ottoman Empire)

Baklava
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This rich pastry has been enjoyed for centuries in the Ottoman Empire and beyond. Layers of flaky phyllo dough are filled with chopped nuts and sweetened with syrup, creating a dessert fit for a sultan. The intricate preparation and explosion of flavors in every bite make baklava a truly regal treat.

5. Jellied Eels (Victorian England)

Jellied Eels
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Victorians had a penchant for unique dishes, and jellied eels were a popular choice for the working class. Eels were simmered in a flavorful broth, then allowed to cool and set in a jelly. While not for the faint of heart, this dish was a sign of resourcefulness and a taste of authentic Victorian life.

6. Peking Duck (Chinese Imperial Court)

Peking Duck
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This iconic dish has been a favorite in China for centuries, and for good reason. The crispy skin and tender meat are a perfect combination, often served with thin pancakes, scallions, and a sweet sauce.

7. Chocolate Mousse (France, 19th Century)

Chocolate Mousse
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While chocolate was enjoyed by the wealthy for centuries, chocolate mousse, as we know it, is a relatively recent invention. This light and airy dessert is a decadent way to end a meal, and its rich chocolate flavor is sure to leave you feeling like royalty.

8. Coronation Chicken (British Royal Family)

Coronation Chicken
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Created to celebrate Queen Elizabeth II’s coronation in 1953, this dish is a savory combination of chicken, raisins, curry powder, and mayonnaise. It’s a delicious blend of flavors that’s surprisingly easy to make at home, perfect for channeling your inner royal.

9. Syllabub (England, 18th Century)

Syllabub
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This whimsical dessert was a favorite amongst the English upper class. Made with whipped cream, sweet wine, and sometimes fruit, syllabub is light and refreshing, perfect for a summer soiree.

10. Neapolitan Pizza (Italy, 18th Century)

Neapolitan Pizza
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Pizza might be considered everyday food today, but in 18th-century Naples, it was a treat enjoyed by royalty. The simple combination of a thin crust, tomato sauce, and mozzarella cheese is a testament to the power of fresh ingredients.

11. Lobster Thermidor (France, 19th Century)

Lobster Thermidor
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This luxurious dish features succulent lobster bathed in a creamy brandy sauce and topped with melted cheese.  Lobster Thermidor was a symbol of extravagance in 19th century France, a dish only the most discerning palates could appreciate.

12. Steak and Kidney Pie (England, Victorian Era)

Steak and Kidney Pie
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This hearty pie was a favorite amongst the working class in Victorian England. Filled with chunks of beef, kidney, and a rich gravy, it was a filling and flavorful meal that fueled long days of hard work. 

13. Sachertorte (Austria, 19th Century)

Sachertorte
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This dense chocolate cake is a beloved treat in Austria. Layers of rich chocolate cake are sandwiched with a thin layer of apricot jam and then coated in a dark chocolate glaze.  Sachertorte is a decadent indulgence, perfect for satisfying your sweet tooth like a true Austrian aristocrat.

14. Sushi (Japan, Edo Period)

Sushi
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Sushi might be a global phenomenon today, but its origins lie in the Edo period of Japan (1603-1868). Originally, vinegared rice was used to preserve fish, but eventually, it evolved into the delicious dish we know and love.

15. Banoffee Pie (England, 1970s)

Banoffee Pie
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This modern classic might surprise you on a list of royal dishes, but its combination of bananas, toffee, and whipped cream is truly decadent.  Banoffee pie is a testament to the ingenuity of British bakers, offering a taste of pure indulgence. 

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