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15 Must-Try Mediterranean Street Foods That Will Transport You to Greece

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Close your eyes and take a bite of Greece. Wander around sunny squares and visualize yourself indulging in the smells of fresh olives and sizzling souvlaki. That’s the magic of Mediterranean street food – it’s a delicious adventure for your taste buds and a passport to a new culture in every bite. 

1. Souvlaki

Souvlaki
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Souvlaki are bite-sized chunks of marinated meat threaded onto skewers and grilled to perfection. Similar to Greek kebabs, these can be made with lamb, chicken, or pork. You’ll love the taste of souvlaki, an explosion of tomatoes served in a handheld container with pita bread, chopped onions, and tzatziki sauce.

2. Gyros

Gyros
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Another meat on a skewer, but with a twist, is gyros. The meat is stacked cone-shaped on a vertical rotisserie, slowly cooking and caramelizing as it rotates. Shaved off in thin strips, gyros are piled onto pita bread with all the usual trimmings – onions, tomatoes, tzatziki, and sometimes french fries for a delightful textural contrast.

3. Loukoumades

Loukoumades
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Loukoumades are Greece’s answer to doughnuts, but lighter and even more addictive. These fluffy, golden puffs of fried dough are traditionally drizzled with honey and sprinkled with cinnamon, though variations with chocolate or nuts are also popular.

4. Spanakopita

Spanakopita
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Filo pastry is stuffed with spinach, feta cheese, and sometimes onions or fresh herbs in spanakopita. It’s a versatile treat – enjoy it warm as a satisfying lunch, or grab a cold slice for a picnic in the park. Spanakopita is a crowd-pleaser, perfect for vegetarians and anyone who loves a cheesy, spinachy delight.

5. Dolmades

Dolmades
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Dolmades are tiny pockets of joy, made from grape or vine leaves stuffed with rice, herbs, and sometimes ground meat. They come in various shapes and sizes and can be enjoyed hot or cold. The tangy flavor of the leaves pairs perfectly with the savory filling, making dolmades a delightful burst of taste and texture in every bite.

6. koulouri

koulouri
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These simple yet incredibly delightful sesame seed-crusted bread rings are called koulouri (pronounced koo-loo-REE). They’re light and slightly chewy, perfect for grabbing on the go for a quick breakfast or afternoon snack. Koulouri is often sold by street vendors from large baskets, their inviting aroma a constant lure for hungry passersby.

7. Greek Yogurt with Honey

Greek Yogurt with Honey and Granola
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Greek yogurt is thick and creamy, a world away from the runny stuff you might be used to. Top it with a drizzle of luscious Greek honey and chopped nuts for a healthy and satisfying dessert or afternoon pick-me-up. It’s a simple combination, but the quality of the ingredients shines through in every spoonful.

8. Fresh Fruits

Fresh Fruits
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Greece boasts sunshine-ripened fruits that are bursting with flavor. From juicy peaches and melons in the summer to crisp apples and pears in the fall, Greek fruits are a refreshing and healthy way to end your street food adventure. Don’t miss out on the chance to savor the taste of the Greek sunshine!

9. Meze

Meze
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Meze isn’t a single dish, but a whole experience. It’s a selection of small plates meant to be shared amongst friends, offering a delightful smorgasbord of Greek flavors. Dolmades, grilled vegetables, olives, cheeses, and maybe even fried calamari can be paired with dips like hummus and spicy tzatziki.

10. Loukaniko

Sheet Pan Sausage and Veggie Fiesta
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Greek sausages with a spicy nature are called loukaniko. Traditionally made with pork and flavored with spices like fennel seed and orange zest, they pack a punch in every bite. Loukaniko can be enjoyed grilled on skewers, baked in stews, or even served cold in meze platters.

11. Halva

Halva
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Halva is a dense, melt-in-your-mouth confection made with sesame seeds, sugar, and sometimes nuts or dried fruits. It comes in various textures, from crumbly to smooth, and can be flavored with chocolate, vanilla, or even rose water.

12. koulouri Thessalonikis

koulouri Thessalonikis
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While koulouri is a classic Greek street food, koulouri Thessalonikis offers a unique twist. These bread rings hail from Thessaloniki, Greece’s second-largest city, and are known for their larger size and signature pretzel-like shape.

13. Fried Calamari

Fried Calamari
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Freshly caught seafood is a staple of the Greek diet, and fried calamari is a delightful way to experience it. Tender calamari rings are dipped in a light batter and fried to crispy perfection. Served with a squeeze of lemon and a side of creamy aioli sauce, fried calamari is a perfect beachside snack or a delicious addition to a meze platter.

14. Souvlaki Lapeta

Veggie Skewers
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Souvlaki lapeta is essentially a souvlaki wrap, perfect for those who crave the deliciousness of skewered meats but prefer a handheld option. Marinated meat, freshly chopped vegetables, and tangy tzatziki sauce are all tucked into warm pita bread, creating a flavor and texture explosion in every bite.

15. Greek Fries

Loaded Fries
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French fries might seem like a universal side dish, but Greek fries take them to a whole new level. They’re thicker cut than your average fry, hand-cut and fried to a beautiful golden crisp. In addition to being an irresistible side dish, Greek fries are seasoned with oregano, sometimes feta cheese, and drizzled with olive oil.

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