8 Best Gluten-Free Plant-Based Meats


In today’s health-conscious world, the quest for nutritious and delicious alternatives to traditional meats is more prevalent than ever.

For those navigating the complexities of dietary restrictions, finding gluten-free, plant-based meats that don’t compromise on taste can feel like a culinary treasure hunt. 

It’s a journey filled with the excitement of discovery and the satisfaction of indulging in guilt-free, mouth-watering delights. 

Some of the best gluten-free plant-based meats include Gardein Beefless Ground Crumbles, Beyond Burger Patties, and Amy’s California Veggie Burgers, offering a variety of options such as burgers, sausages, and ground meat crumbles to satisfy different culinary preferences. 

A gluten-free, plant-based diet allows you to enjoy delicious burgers and sausages while adhering to a gluten-free lifestyle.

Top 8 Gluten-Free Plant-Based Meats

A variety of delicious and nutritious plant-based meats are available when you explore gluten-free plant-based meats. 

These innovative products offer the perfect blend of flavor and health, catering to diverse dietary preferences. 

Let’s delve into some of the best choices available:

1. Beyond Burger Patties

Beyond Burger Patties have revolutionized the plant-based meat industry. These patties are a favorite among those seeking a meaty texture and flavor without compromising on health or ethical standards. 

They’re particularly popular for their ability to mimic the taste and texture of a traditional beef burger, making them a go-to choice for both vegans and meat-eaters looking for healthier alternatives.


The patties are crafted from a blend of non-GMO, gluten-free pea protein, refined coconut oil, rice protein, cocoa butter, and dried yeast. This combination results in a product that’s not only delicious but also environmentally friendly and sustainable.

How It’s Made?

Beyond Burger Patties are made using a unique process that replicates the structure and experience of beef using plant-based ingredients. This innovative approach ensures that the patties cook, sizzle, and taste like real meat.

Nutritional Facts

Each Beyond Burger Patty, weighing 113 grams, contains 20 grams of fat, 20 grams of protein, and no sugar, 270 calories making it a nutritious option for a fulfilling meal.

2. Gardein Beefless Ground Crumbles

Gardein Beefless Ground Crumbles are an excellent choice for those looking for a gluten-free substitute for ground beef. They are versatile and can be used in various dishes, from tacos to spaghetti Bolognese, without sacrificing flavor or texture.


These crumbles are primarily made from soy protein, a plant-based protein source that offers a texture similar to ground beef.

How It’s Made?

Gardein uses advanced food technology to create a ground beef-like texture from soy protein, ensuring that the crumbles can be easily used in traditional recipes for ground beef.

Nutritional Facts

A serving size of 1/2 cup of Gardein Beefless Ground Crumbles contains, 0.5 grams of fat, 80 calories, 8 grams of protein, and zero grams of sugar, offering a healthy and satisfying alternative to ground beef.

3. Amy’s California Veggie Burgers

Amy’s California Veggie Burger has a thick texture and a meat-like feel, which is achieved through a combination of mushrooms, onions, carrots, bulgur wheat, oats, walnuts, and wheat gluten. The burger is soy-free and can be prepared by grilling or baking. It is a flavorful and well-seasoned vegan burger that is suitable for individuals looking for a tasty and convenient meat alternative.


The burgers are composed of brown rice, pinto beans, and mushrooms, providing a rich and savory flavor profile.

How It’s Made?

Amy’s California Veggie Burgers are carefully crafted to ensure a perfect blend of ingredients, offering a unique taste and texture that sets them apart from other plant-based burgers.

Nutritional Facts

Each burger, weighing 71 grams, provides 140 calories, 4.5 grams of fat, and 1 gram of sugar, 5 grams of protein making it a nutritious choice for a quick and easy meal.

4. Neat Original Mix

Neat Original Mix is a versatile plant-based meat alternative that allows for creativity in the kitchen. It can be used to create a variety of dishes, including burgers and sausages, making it a favorite among those who enjoy experimenting with plant-based cooking.


This mix is made from a blend of pea protein, sunflower oil, and rice protein, providing a balanced and nutritious base for various dishes.

How It’s Made?

Neat Original Mix is designed to be easily transformed into different shapes and forms, mimicking the texture and versatility of traditional meat products. Add water to neat and mix well to prepare, then brown like ground beef over medium heat for 7-9 minutes.

Nutritional Facts

One serving of Neat Original Mix, which is 1/4 cup, has 120 calories, 4g fat, 10g protein, and 1g sugar, offering a healthy and adaptable option for plant-based meals.

5. Hodo Thai Curry Nuggets

Cut into bite-sized pieces and fried for a chewy texture, organic firm tofu is used to make the plant-based meat substitute known as Hodo Thai Curry Nuggets. After that, the nuggets are slowly cooked in a classic Thai curry made with cayenne, turmeric, and lemongrass. They are vegan, gluten-free, and soy-free, which makes them a good choice for people with dietary limitations. 


Made from soy protein, these nuggets are seasoned with an aromatic blend of Thai curry spices, creating a taste that’s both exotic and comforting.

How It’s Made?

Hodo Thai Curry Nuggets are crafted by infusing soy protein with a rich mix of Thai curry flavors, ensuring each bite is packed with taste and texture.

Nutritional Facts

A serving of 3 nuggets contains 170 calories, 9 grams of fat, 14 grams of protein, and 1 gram of sugar, making them a satisfying and nutritious choice for a quick snack or a meal.

6. Quorn Pieces

Quorn Pieces are a fantastic option for those seeking a versatile, low-fat, and high-protein meat alternative. Made from mycoprotein, a fungus-based protein, they are ideal for a wide range of dishes, from stir-fries to sandwiches, providing a texture and taste that’s pleasing to both vegetarians and meat-eaters.


These pieces are crafted from mycoprotein, a unique and sustainable protein source derived from fungi, offering a meat-like texture and a neutral flavor that absorbs seasonings well.

How It’s Made?

Quorn Pieces are produced through a fermentation process that turns the fungus into a nutritious and versatile protein, perfect for a variety of culinary applications.

Nutritional Facts

A serving size of 1 cup of Quorn Pieces contains 120 calories, protein of 14 grams, no sugar, and 2 grams of fat, making them a healthy addition to any meal.

7. Beyond Meat Chicken Tenders

Beyond Meat Chicken Tenders is a groundbreaking product for those looking for a gluten-free chicken substitute. The tenders are made from pea protein and offer a texture and flavor that resembles real chicken. Beyond Meat Chicken Tenders is a flexible substitute that works well in salads and sandwiches as well as on their own.


These chicken tenders are made from pea protein, a high-quality plant-based protein source, ensuring a product that’s both tasty and nutritious.

How It’s Made?

The pea protein is processed to mimic the texture and taste of chicken, providing a satisfying and cruelty-free alternative to traditional poultry.

Nutritional Facts

One serving, which includes 3 tenders, includes 270 calories, 20 grams of fat, 20 grams of protein, and no sugar, offering a high-protein and delicious option for your meals.

8. Jackfruit Carnitas

Young jackfruit, a tropical fruit that is bland and flavorless when young, is used to make jackfruit carnitas, an excellent alternative to meat. To make a dish that is tasty, crispy, and tender, jackfruit is usually simmered with a mixture of spices, such as paprika, cumin, thyme, and orange and lime juices. 

After that, the jackfruit is shredded to make it resemble pulled pork, which can be used as a nacho topping or as a filler for tacos and burritos. 

For those looking for a plant-based substitute for conventional carnitas, jackfruit carnitas are a tasty and adaptable choice that can be made quickly at home with either fresh or canned jackfruit.


The primary ingredient is jackfruit, a tropical fruit known for its ability to mimic the texture of shredded meat, making it an ideal base for plant-based carnitas.

How It’s Made?

Jackfruit is seasoned and cooked to create a texture and flavor reminiscent of traditional pork carnitas, offering a plant-based option that’s both satisfying and delicious.

Nutritional Facts

One serving, which is 1/2 cup, offers 50 calories, 0 grams of fat, 1 gram of protein, and no sugar, making it a light and healthy choice for a variety of dishes.

Comparison Table of Best Gluten-Free Plant-Based Meats

ProductTypeMain IngredientCalories (per serving)FatProteinSugar
Beyond Burger PattiesBurger PattyPea Protein.270 (113g)20g20g0g
Gardein Beefless Ground CrumblesGround Meat SubstituteSoy Protein80 (1/2 cup)0.5g8g0g
Amy’s California Veggie BurgersBurger PattyBrown Rice, Pinto Beans, Mushrooms140 (71g)4.5g5g1g
Neat Original MixVersatile Mix for Burgers, SausagesPea Protein, Rice Protein, Sunflower Oil120 (1/4 cup)4g10g1g
Hodo Thai Curry NuggetsNuggetsSoy Protein170 (3 nuggets)9g14g1g
Quorn PiecesVersatile PiecesMycoprotein120 (1 cup)2g14g0g
Beyond Meat Chicken TendersChicken TendersPea Protein270 (3 tenders)20g20g0g
Jackfruit CarnitasCarnitas SubstituteJackfruit50 (1/2 cup)0g1g0g

Health Benefits of Gluten-Free Plant-Based Meats

Accepting plant-based meats devoid of gluten has several positive effects on health, including better nutrition and advantages for the environment and ethics. 

These meat substitutes reflect a comprehensive approach to well-being, sustainability, and ethical consumption rather than merely dietary limitations.

Nutritional Advantages of Meat Alternatives

  • Plant-based meats are often lower in saturated fat and calories compared to traditional meats. This is like swapping a heavy cream sauce for a light tomato sauce in a pasta dish – a healthier choice without losing flavor.
  • Many plant-based meat alternatives are rich in protein, similar to traditional meats. It’s like getting the strength-building benefits of protein from a source that’s kinder to your body.
  • Unlike animal meats, plant-based alternatives can be good sources of fiber, which aids in digestion and gut health. It’s like adding a broom to your diet that sweeps through your digestive system, keeping it clean and healthy.
  • Some plant-based meats are fortified with essential nutrients like vitamin B12, zinc, and iron, making them comparable to animal meats in nutritional value. It’s like adding a multivitamin to your meal, ensuring you’re not missing out on these crucial elements.

Environmental and Ethical Considerations

  • The production of plant-based meats typically requires fewer resources such as water and land. Consider growing food in a small garden as opposed to a large farm; it’s more sustainable and efficient.
  • Plant-based meat alternatives generally produce fewer greenhouse gases compared to animal meat production. It’s akin to riding a bicycle instead of driving a car – a choice that’s better for the planet.
  • Choosing plant-based meats is a more ethical option for those concerned about animal welfare. It’s like choosing not to wear fur or leather – a decision that respects animal life.


Are all plant-based meats gluten-free?

No, not all plant-based meats are gluten-free. Some may contain wheat or other gluten-containing ingredients. It’s important to read labels carefully to ensure the product meets gluten-free standards.

Can gluten-free plant-based meats provide enough protein?

Yes, many gluten-free plant-based meats are high in protein. They often use ingredients like pea protein, soy protein, and mycoprotein, which are excellent sources of plant-based protein.

Are these meat alternatives suitable for people with soy allergies?

Some gluten-free plant-based meats are soy-free, but not all. Products like Beyond Burger Patties and Jackfruit Carnitas are soy-free options. Always check the ingredient list if you have a soy allergy.

Can I get essential nutrients like iron and B12 from these meat alternatives?

Indeed, a lot of plant-based meat substitutes are enhanced with vital elements like iron and vitamin B12 to offer a more direct nutritional substitute for meat products. For instance, certain producers of plant-based meat substitutes include iron, calcium, and potassium in their goods, and some even include vitamin B12. 

How do these meat alternatives taste compared to real meat?

Many gluten-free plant-based meats are designed to closely mimic the taste and texture of real meat. Brands like Beyond Meat and Gardein have been praised for their meat-like flavor and texture.

Can I cook gluten-free plant-based meats the same way as regular meat?

Yes, in most cases, you can cook these meat alternatives similarly to how you would cook traditional meat. They can be grilled, fried, baked, or used in any recipe calling for meat.


While we’ve explored the diverse range of gluten-free plant-based meats, their nutritional benefits, and environmental impact, one unique aspect still worth considering is the evolving culinary innovation in this field. 

As the demand for such products grows, so does the creativity in their development, offering even more delicious and health-conscious options.

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