Do Vegan Marshmallows Melt? 5 Methods For Melting


In the enchanting realm of confections, vegan marshmallows emerge as a delightful, plant-based marvel. They intertwine compassionate eating with the beloved, fluffy sweetness of traditional marshmallows.

Can they mirror the melty, gooey goodness of their conventional counterparts? The quest to melt vegan marshmallows, whether it’s for a cozy hot chocolate or a crispy rice treat, becomes a culinary adventure, sparking discussions and experiments among chefs and home bakers alike.

With a market trajectory vegan marshmallows are predicted to move from US$ 74.6 Million in 2023 to an impressive US$ 172.6 Million by 2033 (source), these gelatin-free wonders are not merely a culinary trend but a burgeoning economic phenomenon.

Do Vegan Marshmallows Melt?

Yes, vegan marshmallows do melt, but they may require additional effort compared to their non-vegan counterparts due to the absence of gelatin.

To create melty vegan marshmallows, use plant-based gelling agents like carrageenan or agar along with added fats such as coconut oil or vegan butter. Achieving a smooth, melty consistency requires continuous stirring and a bit of patience during the heating process. This versatile mixture can be used in various culinary applications.

5 Tested Methods for Melting Vegan Marshmallows

1. The Stovetop Stir

Melting vegan marshmallows on the stovetop can be a sticky affair, but with a dash of diligence, it’s a breeze. 

A low to medium heat, a non-stick pan, and a continuous, gentle stir are your allies here. 

Add a dollop of coconut oil, and watch as the marshmallows transform into a luscious, gooey delight, perfect for your crispy treats or fondue.

2. Microwave Magic

Harness the power of your microwave for a quick and easy melt! Place your marshmallows in a microwave-safe bowl, zap for 30 seconds, stir them, and repeat until you reach a smooth consistency. 

A splash of water or a smidgen of oil can prevent them from becoming too parched, ensuring a melt that’s both swift and smooth.

3. Oven Opulence

Imagine a s’more, that classic treat. Vegan marshmallows can melt into a beautiful, bubbly brown in the oven, especially when broiled. 

Place them atop your culinary creation, set the oven to broil, and in a mere few minutes, witness the marshmallows ascend to a golden, melty perfection.

4. Double Boiler Delight

While some sources caution against it, a double boiler can be a secret weapon for a controlled melt. The key? Keep that heat gentle and your stirring game strong. 

The indirect heat provides a safety net against burning, allowing the marshmallows to leisurely liquefy into a sweet, serene pool.

5. Slow Cooker Serenity

Let’s take it slow and steady with the slow cooker method. Combine marshmallows with a bit of liquid (think plant milk or water) and let them gradually melt over a low setting. 

It might test your patience, taking a couple of hours, but the reward is a consistently melted, warm marshmallow mix ready to grace any dessert.

Practical Tips for Melting Vegan Marshmallows

Embarking on a culinary journey with vegan marshmallows can be a delightful adventure, especially when armed with practical tips and real-world experiences from fellow cooks.

1. Embracing Oils and Fats

Coconut oil and vegan butter are not just ingredients; they’re your allies in achieving that perfect melt. 

As one user, SmallKangaroo, shared, “I always have had to thin out marshmallows with oil or fat of some kind! Try some coconut oil!” 

This nugget of wisdom underscores the importance of adding a bit of fat to ease the melting process, ensuring a smooth, consistent texture without the marshmallows turning into an unmanageable blob.

2. The Art of Cutting and Patience

Size does matter when it comes to melting. Cutting marshmallows into smaller pieces facilitates a quicker and more even melt. 

A user shared a valuable tip, stating, “cutting them in half before putting them in the pan to melt helps the process along slightly.” This, coupled with the virtue of patience and the rhythmic dance of continuous stirring, ensures that your marshmallows melt evenly and don’t succumb to an untimely demise at the hands of scorching heat.

3. The Double Boiler Dilemma

While double boilers offer gentle heat, they might not be the best companions for vegan marshmallows. 

One source candidly advised to “keep away from melting vegan marshmallows in a double boiler, as it may not work well for vegan ones.” Instead, opting for direct heat and adhering to the aforementioned tips of utilizing fats and consistent stirring can pave the way for a successful, frustration-free melting experience.


How do you melt vegan marshmallows for Rice Krispie treats?

To melt vegan marshmallows for Rice Krispie treats, begin by placing them in a non-stick pan over medium-low heat, adding a bit of coconut oil or vegan butter to prevent sticking and aid in melting. Stir continuously to avoid burning and achieve a smooth, even melt. Once melted, simply mix in your Rice Krispies and proceed with your recipe.

Can vegan marshmallows be roasted over a fire?

Yes, vegan marshmallows can be roasted over a fire, much like traditional marshmallows. Ensure they are secured on a stick or roasting tool and keep them at a safe distance from the flames to prevent burning, turning them slowly to achieve an even roast and a delightful, crispy exterior.

What are vegan marshmallows made of?

Vegan marshmallows are made without gelatin, utilizing plant-based alternatives like carrageenan (derived from seaweed) or agar agar to achieve their signature texture. Other ingredients typically include sugars, corn syrup, dextrose, and flavorings to replicate the sweet taste of traditional marshmallows.

Do vegan marshmallows have a different taste or texture compared to regular marshmallows?

Vegan marshmallows are crafted to mimic the taste and texture of regular marshmallows closely. The primary difference lies in the gelling agents used, but high-quality vegan marshmallows should offer a similar sweet flavor and fluffy texture, making them a suitable alternative in various culinary applications.

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