Plant Based Keto Diet: 9 Optimal Food Choices


Are you torn between the health benefits of a plant-based lifestyle and the weight-loss wonders of keto? Enter the plant-based keto diet, a unique fusion that marries the best of leafy greens and healthy fats. 

Rather than chicken and cheese, imagine powering your day with avocado and nuts. This isn’t just another diet trend; it’s a lifestyle shift that’s capturing hearts and transforming waistlines.

With a focus on whole, unprocessed foods, this diet promises to tackle weight issues, boost energy, and promote overall well-being.

What Is Plant-Based Ketogenic Diet?

A plant-based keto diet is a variation of the traditional ketogenic diet, which is high in fats, moderate in proteins, and very low in carbohydrates. The goal of a keto diet is to enter a state of ketosis, where the body burns fat for fuel instead of carbohydrates. 

Optimal Food Choices For A Plant-Based Ketogenic Diet

1. High-Fat Plant Foods

  • Avocados: A great source of healthy fats, fiber, and essential nutrients.
  • Nuts: Such as almonds, walnuts, macadamia nuts, and pecans.
  • Seeds: Including chia seeds, flaxseeds, hemp seeds, and pumpkin seeds.
  • Coconut: In forms like coconut oil, coconut butter, and unsweetened coconut flakes.
  • Olives and Olive Oil: High in monounsaturated fats and beneficial antioxidants.

2. Low-Carb Vegetables

  • Leafy Greens: Such as spinach, kale, and lettuce.
  • Cruciferous Vegetables: Including broccoli, cauliflower, and Brussels sprouts.
  • Zucchini and Summer Squash: Low in carbs and versatile in recipes.
  • Mushrooms: Various types offer different flavors and textures.
  • Bell Peppers: Especially the green ones, as they are lower in carbs.

3. Plant-Based Proteins

  • Tofu: A versatile protein source that can be used in various dishes.
  • Tempeh: Made from fermented soybeans and has a higher protein content.
  • Seitan: A high-protein, wheat-based meat substitute (note: not gluten-free).
  • Edamame: Young soybeans that are relatively low in carbs and high in protein.

4. Healthy Oils and Fats

  • Coconut Oil: Rich in medium-chain triglycerides (MCTs).
  • Olive Oil: A good source of monounsaturated fats and antioxidants.
  • Avocado Oil: High in monounsaturated fats and has a high smoke point, making it good for cooking.
  • MCT Oil: A supplement that is often used to boost ketone production.

5. Fermented Foods

  • Sauerkraut: Fermented cabbage that provides beneficial probiotics.
  • Kimchi: A spicy Korean dish made from fermented vegetables.
  • Vegan Yogurts: Look for unsweetened, coconut-based, or almond-based options.

6. Nuts and Seeds Butters

  • Almond Butter: Ensure it’s unsweetened and has no added sugars.
  • Cashew Butter: A creamy option for sauces and dressings.
  • Sunflower Seed Butter: A good alternative for those allergic to nuts.

7. Limited Fruits

  • Berries: Such as raspberries, blackberries, and strawberries can be consumed in moderation due to their lower carb content.

8. Herbs and Spices

  • Virtually all herbs and spices are allowed but watch for added sugars in spice mixes.

9. Beverages

  • Water: Can be infused with lemon, lime, or cucumber for flavor.
  • Unsweetened Plant-Based Milk: Such as almond milk, coconut milk, or hemp milk.
  • Coffee and Tea: Without added sugar; some may add a splash of plant-based milk or a bit of MCT oil.

Foods To Steer Clear Of On A Plant-Based Ketogenic Diet

1. High-Carb Vegetables

  • Starchy Vegetables: Such as potatoes, sweet potatoes, corn, peas, and winter squashes like butternut or acorn squash.
  • Root Vegetables: Like carrots, parsnips, and beets, which are higher in carbohydrates.

2. Grains and Grain-Based Products

  • Bread: Including whole grain, white, and any other types.
  • Pasta: All types, including whole wheat, white, and alternatives made from legumes.
  • Rice: White, brown, or any other variety.
  • Cereals: Including breakfast cereals and granola.
  • Quinoa, Barley, and Other Whole Grains: Despite their health benefits, they are too high in carbs for a keto diet.

3. Legumes

  • Beans: Including black beans, kidney beans, pinto beans, and others.
  • Lentils: All types, as they are relatively high in carbohydrates.
  • Chickpeas: Found in hummus and other dishes.

4. Fruits

  • Most Fruits: Especially those high in sugar like bananas, mangoes, grapes, and pineapples.
  • Dried Fruits: Such as raisins, dates, and dried mango, which are concentrated sources of sugar.

5. Sugary Foods and Sweeteners

  • Sugar: White, brown, or any other form.
  • Honey, Maple Syrup, and Agave: Natural sweeteners that are high in carbohydrates.
  • High-Sugar Snacks: Such as candy, chocolate (except for very dark chocolate), and pastries.

6. Processed and Packaged Foods

  • Many contain hidden sugars and starches, so it’s important to read labels carefully.

7. Beverages

  • Sugary Drinks: Such as soda, sweetened teas, and fruit juices.
  • Alcohol: Many alcoholic beverages are high in carbohydrates, though some spirits may be consumed in moderation.

8. Dairy and Dairy-Replacements

  • While traditional keto might include high-fat dairy, plant-based keto avoids all animal products. Be cautious with vegan dairy replacements as many contain added sugars or starches to mimic the texture or taste of dairy.

9. Oils and Fats

  • Avoid highly processed vegetable oils and trans fats.

Health Benefits Of Plant-Based Keto Diet

  • Weight Loss: Encourages fat burning and may lead to more significant weight loss compared to other diets.
  • Improved Heart Health: Lower risk of heart disease due to high intake of healthy plant fats and reduced cholesterol levels.
  • Enhanced Blood Sugar Control: Reduced carbohydrate intake helps stabilize blood sugar levels.
  • Reduced Inflammation: Plant-based foods are rich in antioxidants and nutrients that can help reduce inflammation.
  • Diverse Nutrient Intake: Access to a wide range of vitamins, minerals, and phytonutrients from plant sources.
  • Improved Digestive Health: High fiber content from plant foods supports a healthy digestive system.

Transition To A Plant-Based Ketogenic Lifestyle: A Step-By-Step Guide

1. Understand the Basics of Ketosis and Plant-Based Nutrition

  • Ketosis: Learn how ketosis works, the benefits it may offer, and the signs that you’re in ketosis.
  • Plant-Based Nutrition: Understand the sources of plant-based proteins, fats, and other nutrients essential for a balanced diet.

2. Assess Your Current Diet

  • Take note of your current eating habits, including the types of foods you eat, portion sizes, and meal timing.
  • Identify foods that are already part of your diet that are keto-friendly and those that are not.

3. Set Clear, Achievable Goals

  • Define what you want to achieve with a plant-based ketogenic lifestyle, whether it’s weight loss, improved energy, better health markers, or other personal goals.
  • Set realistic and measurable goals to track your progress.

4. Plan Your Meals

  • Create a Meal Plan: List plant-based keto-friendly foods and design a weekly meal plan. Include a variety of fats, moderate proteins, and low-carb vegetables.
  • Prepare Shopping Lists: Based on your meal plan, create shopping lists that focus on whole, unprocessed foods.

5. Gradually Reduce Carbohydrate Intake

  • Slowly lower your carb intake to minimize the effects of the “keto flu” and allow your body to adjust.
  • Replace high-carb foods with low-carb alternatives, focusing on increasing your intake of fats and moderate proteins.

6. Incorporate Healthy Fats and Proteins

  • Fats: Avocados, nuts, seeds, coconut oil, olive oil, and other plant-based fats should become staples in your diet.
  • Proteins: Include tofu, tempeh, seitan, and other low-carb plant-based proteins.


Which Is a Healthier Keto Or Plant-Based Diet

Determining which diet is healthier between a ketogenic diet and a plant-based diet depends on various factors including individual health goals, nutritional needs, and personal preferences. Both diets have their own set of benefits and potential drawbacks.

Comparing Plant-Based and Ketogenic Diets in Managing Diabetes: Which is More Effective?

When considering a plant-based diet versus a ketogenic diet for managing diabetes, it’s important to understand how each diet impacts blood sugar control, insulin sensitivity, and overall health. Both diets have been studied in the context of diabetes management, and each has its proponents and detractors.

Is There A Plant Based Keto Diet?

Yes, there is a plant-based keto diet. It’s a variation of the traditional ketogenic diet that combines the principles of ketosis with a vegetarian or vegan lifestyle. The goal is to achieve and maintain the state of ketosis — where the body burns fat for fuel instead of carbohydrates — while consuming only plant-based foods.

Is Plant-Based Keto Diet Suitable For Weight Loss?

Yes, a plant-based keto diet can be suitable for weight loss, much like the traditional ketogenic diet.


The plant-based keto diet emerges as a compelling pathway for those seeking the weight loss and metabolic benefits of ketosis, coupled with the ethical and health advantages of plant-based eating. 

By focusing on high-fat, low-carb plant foods, this diet offers a sustainable and health-conscious approach to weight management and overall well-being. 

It encourages a harmonious blend of nutrient-dense, whole foods that support heart health, reduce inflammation, and stabilize blood sugar levels. 

As with any dietary change, it requires careful planning and consideration of individual nutritional needs. 

Embracing a plant-based keto diet could be a transformative step towards a healthier, more balanced lifestyle, aligning personal health goals with conscientious living.

Easy and Cheap Plant Based Meals

3 Easy and Cheap Meals To Start Your Plant-Based Journey